Sidrería Asturias

Sidrería Asturias is a traditional restaurant and cider house on Calle Dr. Aquilino Hurlé, close to San Lorenzo Beach in Gijón, Asturias. Its cooking draws on the foodways of the region, combining inland meats, local cheeses and seafood in a relaxed setting with a family atmosphere.

The menu covers a broad range of Asturian specialities, including bean-based dishes, cachopo, grilled meats, fish, shellfish and small fried fish. Traditional options sit alongside generous dishes designed for sharing, while a selection of cheeses includes both Asturian varieties and Manchego. Desserts continue the regional focus with familiar homemade-style preparations.

Natural cider is central to the identity of the sidrería. The drinks list includes cider from the Cortina cellar, including a version with Denominación de Origen status. The venue treats cider as part of the meal rather than simply an accompaniment, making it a suitable choice for diners looking to pair regional food with Asturias’s best-known drink.

A recent renovation brought updated interior areas, a refreshed frontage and a terrace arranged for use throughout the year, while retaining the character of a neighbourhood cider house. The atmosphere is informal and approachable, with the setting working for a casual lunch, a traditional dinner or a shared meal built around regional dishes. The proximity to the beach also makes the restaurant a practical stop before or after time on the San Lorenzo seafront.

Sidrería Asturias suits diners who want familiar local cooking rather than a formal tasting-menu experience. Meat eaters can choose from several hearty preparations, while seafood provides a strong alternative through dishes based on fresh fish, octopus, squid and small coastal fish. Cheese boards and shared plates add flexibility for groups with different preferences. The combination of a varied menu, natural cider and an easy-going dining room gives the restaurant a clear focus on regional food and everyday hospitality.