Restaurants in Asturias

Eating out in Asturias feels less like dining and more like catching up with old friends over great food. You’ll often find locals spilling out of cider houses, clinking glasses of sidra and savoring plates piled high with fabada or cabrales cheese.

And it’s not all about tradition. In Oviedo, places like Casa Fermín offer an elevated take on Asturian classics, while Gijón’s La Taberna del Zurdo serves inventive dishes using fresh seafood right off the coast. Summer evenings in Llanes are perfect for grabbing a seafood pintxo on the terrace, watching the sun dip behind the Picos de Europa.

If you want a tip: try a chigre – that’s what they call cider bars around here – and ask for the sidra natural poured from height. It’s an art form, and the taste is unbeatable. Also, many local spots close mid-afternoon, so planning your mealtimes to avoid long waits will make your trip smoother. Just be ready to loosen your belt; the food’s generous and honest, just like the people.