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Mexican Restaurants in Asturias

If you’re craving Mexican food in Asturias, you’re in luck,there are spots scattered around that actually get the flavors pretty close to what you’d find back in Mexico. But don’t expect the usual chain vibes, these places tend to be family-run or small, with their own take on things. In Oviedo, for example, La Lupita serves some standout al pastor tacos and great homemade guacamole. It’s not fancy, but it hits the spot after a long day wandering the old town.

And if you’re in Gijón, El Mexicano near the beach is worth checking out, especially in spring when the terrace fills up and the fresh margaritas come out. Their chiles rellenos are solid, and they often have specials based on seasonal local produce, which gives a little Asturian twist to the dishes. Heads up though, these places usually get busy on weekends, so try to get there early or be ready for a short wait. Oh, and don’t miss out on the homemade salsas,Asturias loves its spicy stuff more than you might expect!
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Local tips on Mexican food here

If you happen to be near Oviedo’s Fontán market on a weekend morning, pop into La Lupita afterwards for tacos , fresh and full of flavor. And one trick I’ve learned? Ask for their secret salsas on the side. They often have a smoky chipotle or a zesty verde that really makes the dish. Also, don’t be afraid to pair your meal with a sidra (Asturian cider). It’s a bit unconventional with Mexican food but somehow it works surprisingly well here.

If you’re in Gijón and want a casual spot, El Mexicano’s terrace is lovely when the weather cooperates. Their margaritas sometimes use local cider instead of tequila in a cocktail twist, which is worth a try if you like experimenting with flavors.

Frequently Asked Questions

Got questions about Mexican food spots in Asturias? Here are a few answers.

Yep, a few places like La Lupita in Oviedo and El Mexicano in Gijón try to keep it real with traditional recipes. They might not be perfect, but they’re about as close as you’ll get here.

Tacos al pastor and chiles rellenos are big hits locally, but you’ll also find tamales and quesadillas on many menus. Don’t be surprised if some dishes come with local twists using Asturian ingredients.

Asturians enjoy a good kick now and then, so most Mexican spots offer spicy options or homemade salsas to turn up the heat. Still, they usually keep it balanced so it’s not overwhelming.

Weekdays or early evenings are smart if you want to avoid the crowd. Especially in summer or spring, terraces fill up fast, particularly in Gijón.

Absolutely. Many places offer veggie-friendly options like bean tacos, quesadillas with local cheese, or fajitas with grilled veggies. Just ask,they’re pretty flexible.

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