Sidrería La Cabana

Sidrería La Cabana is a traditional Asturian restaurant and cider house on Calle Gascona, the boulevard associated with sidra in Oviedo. Its character centres on regional cooking, professionally poured cider and a relaxed restaurant atmosphere suited to a meal with friends, family or visiting food-focused groups.

The menu is rooted in Asturias, with the kitchen presenting classic local fare alongside fish and fresh seafood. The style is straightforward and regional rather than modern or formal, making the restaurant a natural choice for diners looking for familiar Asturian flavours in a dedicated sidrería setting. Cider has a clear role in the experience, served by staff using the traditional escanciado method.

La Cabana’s location places it among the cider houses of Gascona, a practical setting for combining lunch or dinner with a stroll through one of Oviedo’s most recognisable food and drink streets. The boulevard setting gives the restaurant a social, convivial feel, while the menu provides options beyond cider for those who prefer a broader meal based around regional produce.

The restaurant presents its kitchen as operating continuously rather than closing at midday, allowing dining at different points across the day. That format can suit visitors with flexible plans, as well as local diners seeking a traditional meal without a strictly divided lunch and evening service. Reservations are accepted through the contact details provided by the venue, including WhatsApp.

Sidrería La Cabana is best suited to diners interested in regional cuisine, cider-house culture and seafood within a central Oviedo setting. It works particularly well for a shared meal where cider, traditional dishes and an informal atmosphere are part of the plan. The restaurant’s focus remains clear: Asturian cooking, cider served in the local style and a setting connected to Gascona’s long-standing food-and-drink identity.