La Zamorana

La Zamorana is a seafood restaurant on Avenida Hermanos Felgueroso, in the Gijón-Este area of Gijón. Its cooking focuses on fresh produce from the Cantabrian coast while also drawing on the wider traditions of Asturian cuisine, with options that combine seafood, meat, rice dishes and homemade desserts.

The restaurant has a warm, elegant character suited to a range of occasions. Its dining rooms are arranged for family meals, intimate dinners, celebrations and larger gatherings, making the setting adaptable without losing its traditional restaurant feel. Several rooms allow different types of events to take place, including a dedicated dining room associated with Enrique Castro “Quini”.

Seafood is central to the identity of La Zamorana, with the menu built around the quality and freshness of marine products. The kitchen also caters to diners looking for dishes from the land, maintaining a balance between seafood-house traditions and familiar regional cooking. The overall style is grounded in careful preparation and produce-led flavours rather than a narrowly defined seafood-only offer.

For groups, the restaurant organises espicha-style gatherings from 25 people, with shared dishes, a choice of main course, assorted desserts and wine from the house cellar. Another gastro format allows groups of at least four diners to shape a meal by selecting from a range of appetisers, starters, portions, main courses, desserts, drinks and coffee. These formats make the venue practical for organised celebrations and shared meals.

La Zamorana also offers a takeaway and delivery service for centollo within Gijón, extending its seafood offer beyond the dining rooms. Free parking is available opposite the restaurant, an especially useful detail for diners arriving by car. With its combination of Cantabrian seafood, regional cooking, adaptable dining rooms and group options, the restaurant suits family occasions, private celebrations and meals centred on traditional produce in Asturias.