Sidrería El Rincón de Celia

Asturias



At a glance

Ideal for
Type
Known for
cachopo in an Asturian sidrería
Features
Price
€€€€ Moderately Priced
Local tip
Rice dishes are prepared to order, so advance enquiry is sensible when a rice course is planned.

Sidrería El Rincón de Celia is a restaurant in Gijón focused on the cooking and cider culture of Asturias. Located on Calle Luanco, in the Laviada area, it combines a traditional sidrería setting with a menu built around familiar regional flavours. The atmosphere is described as welcoming, making the venue suitable for relaxed meals, shared plates and gatherings centred on local food.

Cachopo is the main speciality. The kitchen prepares several versions of this breaded Asturian dish, giving diners a choice of different fillings and flavour combinations. It is a practical choice for anyone looking for a substantial regional meal, while the wider menu offers plenty of alternatives for sharing or sampling several preparations at the table.

Rice dishes are another important part of the offering and are made to order. Advance planning is therefore useful when a rice dish is part of the meal. Other traditional options include boards of cured meats and cheeses, croquettes and pulpo amariscado, providing a mix of snacks, starters and dishes designed for communal dining. The menu has a strong focus on hearty, traditional cooking rather than a modern or highly formal approach.

The sidrería’s location adds to its convenience. Calle Luanco is close to Fomento, an area known for its bars and pubs, and the venue is also within a short distance of Gijón’s bus and train stations. That makes it straightforward to reach without a car and easy to combine with time in the central parts of the city. The address is also close to other places to eat and drink, while remaining outside the busiest seafront setting.

El Rincón de Celia suits diners seeking regional specialities, particularly cachopo and cider, as well as groups interested in ordering several dishes to share. It also works for a straightforward meal before or after travelling through the nearby transport connections. Reservations can be made directly with the venue, and enquiries about made-to-order rice dishes, dietary needs or seating arrangements can be handled by phone.

Reviews

Frequently Asked Questions

It suits diners looking for traditional regional cooking, especially cachopo, cider and dishes made for sharing.
The menu focuses on Asturian cooking, with several cachopo options, made-to-order rice dishes, cured-meat and cheese boards, croquettes and pulpo amariscado.
It is at Calle Luanco, 16, in the Laviada area of central Gijón, close to Fomento and the city’s bus and train stations.
Table reservations can be arranged directly with the venue by calling 984 49 17 08.
Rice dishes are prepared to order, so the venue should be contacted in advance to check arrangements for a planned rice meal.
Dietary requirements can be raised directly with the venue when making an enquiry, using the published telephone number.
The menu includes boards, croquettes and other dishes suited to sharing, making the format appropriate for groups who want to order communally.
The sidrería is a short distance from Gijón’s bus and train stations, which provides practical access for families travelling into the city.
Any request for an outside table should be confirmed directly with the venue when making a reservation.

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