Sidrería Tierra Astur Parrilla

Sidrería Tierra Astur Parrilla is a traditional Asturian restaurant and cider house on Calle Gascona, Oviedo’s Bulevar de la Sidra. Positioned around the middle of the street, it combines a charcoal grill with the relaxed, sociable character associated with a sidrería. Dining is available indoors or on the outdoor terraces.

The kitchen focuses on meat and fish cooked over charcoal, alongside a broad selection of regional cooking. The menu style includes traditional dishes such as tortos, local cheeses, cured meats and hearty spoon dishes, giving the restaurant a varied choice beyond the grill. The cooking is rooted in Asturias, with familiar ingredients and recipes presented in a setting designed for informal dining.

Sidra is central to the experience, and the drinks selection is built around beverages from the region. A pour of cider on a terrace suits a casual stop along Calle Gascona, while the indoor dining room offers a more sheltered setting for a full meal. The combination of grilled food, traditional plates and regional drinks makes the restaurant suitable for diners looking to explore local cuisine without leaving central Oviedo.

The atmosphere is lively and convivial, particularly suited to meals shared with friends, family or a larger table. The range of dishes allows different appetites to be catered for, from lighter fish and vegetable-based choices to substantial grilled meats and rustic specialities. Its location on the Bulevar de la Sidra also makes it a practical choice for a meal during a walk through Oviedo’s cider district.

Reservations can be arranged through the venue, and the terraces provide an outdoor option when weather allows. The restaurant works well for relaxed lunches, evening meals and group gatherings centred on Asturian food and cider.