El Restallu
Asturias
At a glance
El Restallu is a restaurant and sidrería on Calle Decano Prendes Pando in Centro, Gijón. Its identity combines the food-led character of an Asturian sidrería with a broad restaurant menu built around seafood, fish and meat. The setting suits diners looking for a full meal in a central part of the city, with the venue’s offer extending beyond a single type of dish.
Seafood has a prominent place on the menu. El Restallu highlights its own cetárea and a selection focused on shellfish and other produce from the sea. Fish and meat are also among the restaurant’s stated specialities, giving the menu options for different dining preferences. One of the best-known dishes associated with the restaurant is arroz con bugre, a lobster rice preparation that reflects the venue’s emphasis on substantial, seafood-based cooking.
The sidrería format connects the restaurant with Asturias and gives the meal a distinctly regional context. It is a suitable choice for diners seeking local restaurant cooking rather than a café-style stop, particularly when the focus is on seafood, fish, meat or a shared rice dish. The menu structure also includes set-menu options, providing an alternative to ordering solely from the main menu.
El Restallu operates as a lunch and dinner restaurant, with kitchen service split across the middle of the day and evening. Opening patterns vary across the week, and the kitchen closes earlier on some evenings than others, so a phone check is appropriate when planning a meal around a particular time. The restaurant also prepares food to take away, which adds a practical option for meals enjoyed elsewhere.
Reservations are handled by telephone rather than email. The two published reservation numbers are 985 350 048 and 985 170 102. This is useful for checking table availability, discussing group arrangements, confirming dietary requirements and asking about the current menu. With its central Gijón location, seafood focus and sidrería identity, El Restallu fits diners looking for an Asturias-linked restaurant meal with choices across the sea, land and set-menu sections.
