La Chalana Seafood Restaurant

La Chalana Seafood Restaurant is a marisquería and restaurant at CASA DEL MAR on Avenida Conde de Guadalhorce in Avilés. Its cooking centres on produce from the Cantabrian coast, with seafood and fish forming the main focus of the menu. The restaurant also serves Asturian beef, making it suitable for mixed groups where not every diner is looking for seafood.

The menu is organised around starters, meats, fish, shellfish, house specialities and desserts. This gives the restaurant a broad traditional dining format rather than a narrowly seafood-only offer. Regional ingredients feature across the selection, while the drinks list includes Asturian cider and wines with established regional and national appellations. Cider-house service is also part of the restaurant’s character, connecting the meal with a familiar part of Asturias’s food culture.

The setting combines the identity of a seafood restaurant with the informal, sociable feel associated with a chigre. That makes La Chalana a natural fit for relaxed lunches, dinners and shared meals built around fish, shellfish, cider or a mixture of different choices. The menu also includes meat and dessert options, so the format can work for diners with varied tastes. Event menus are available, and the restaurant provides a takeaway option for dishes intended to be enjoyed elsewhere.

La Chalana’s Avilés location places the restaurant within the city’s Casa del Mar building, on the Conde de Guadalhorce avenue. The address makes it a practical option for diners staying in or visiting Avilés who are looking for a regional seafood meal without limiting the table to one type of dish. The overall style is straightforward and food-led, with the emphasis on Cantabrian seafood, Asturian produce, cider and a full restaurant menu.