Restaurante Gijón Antiguo Zabala

Asturias



At a glance

Ideal for
Known for
asturian seafood and traditional coastal cooking
Features
Price
€€€€ Premium
Local tip
A terrace table suits diners seeking outdoor seating, while indoor tables offer views towards the Casa Natal de Jovellanos museum.

Restaurante Gijón Antiguo Zabala is a seafood-focused restaurant in Cimadevilla, Gijón, with a menu rooted in Asturian coastal cooking. The kitchen places emphasis on fish, shellfish and other carefully selected ingredients, while also including traditional regional dishes and meat options. Its style is classic and produce-led rather than experimental, making it suited to diners looking for familiar flavours and a relaxed meal in a local setting.

Seafood forms a central part of the offering, with options such as mussels, grilled octopus, fried fish and rice dishes with marine ingredients represented among the restaurant’s specialities. Asturian cooking is also present through recipes such as fabes with clams and other traditional preparations. Meat is available for diners who prefer an alternative to fish, including tenderloin-style cuts. The menu may vary, but the overall focus remains on traditional cooking and the quality of the main ingredients.

The setting adds a distinctive neighbourhood character. Windows look towards the Casa Natal de Jovellanos museum, giving the dining room a direct connection with one of Cimadevilla’s cultural landmarks. The restaurant also has a terrace for outdoor dining, creating an option for meals in the open air. Inside, the atmosphere is described as welcoming and attentive, with a format that works for an unhurried lunch, dinner or shared meal.

Drinks include Asturian cider alongside a selection of red and white wines. The wine list is presented as carefully chosen, so it can complement both seafood and more substantial traditional dishes. Coffee and a selection of desserts provide a simple finish, with fruit-based pastries, apple desserts and cheesecake among the sweet options associated with the restaurant.

Antiguo Zabala suits visitors exploring Cimadevilla, diners seeking traditional seafood in Asturias and groups wanting a menu with both fish and meat choices. Its combination of coastal cuisine, regional recipes, terrace seating and views towards the Jovellanos museum makes it a practical choice for a leisurely meal near the centre of Gijón.

Reviews

Frequently Asked Questions

It is located at C. Vizconde de Campo Grande, 2, in Gijón’s Cimadevilla area, Asturias.
The menu centres on Asturian coastal cooking, with fish, shellfish, seafood rice dishes, traditional regional recipes and meat options.
Yes. The restaurant has a terrace for diners who prefer to eat outside.
For a planned meal, especially with a larger party, arranging a reservation in advance is sensible.
The restaurant’s broad menu and terrace can suit shared meals and group dining, although larger bookings should be arranged ahead.
Its traditional restaurant format and choice of seafood, regional dishes, meat and desserts can suit family meals.
The menu includes seafood, fish, meat and vegetarian-style side or vegetable choices, while specific dietary requirements should be confirmed before ordering.
The terrace is suited to an outdoor meal, while the indoor setting works in any weather. Opening hours should be checked before travelling.
Asturian cider, red wine, white wine and coffee are available, with the wine selection suited to both seafood and traditional dishes.

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