Restaurante Los Cabornos

Asturias



At a glance

Ideal for
Known for
traditional Asturian home cooking
Features
Price
€€€€ Moderately Priced
Local tip
The accessible Camín de la Rebollal is close to the restaurant and suits a short walk before or after a meal.

Restaurante Los Cabornos is a family-style restaurant in Campiellos, a village in Sobrescobio, Asturias. Its cooking is rooted in traditional Asturian home food, with recipes associated with rural kitchens and a contemporary touch in the preparation. The result is a menu focused on familiar flavours, carefully selected ingredients and straightforward, generous cooking.

The restaurant is particularly associated with cabritu and pitu guisáu, two substantial dishes that reflect the area’s culinary traditions. Cabritu brings the character of mountain cooking, while pitu guisáu is a slow-cooked chicken dish with a place in Asturian gastronomy. The menu also includes handmade sandwiches, making the venue suitable for a lighter stop as well as a full meal.

Los Cabornos combines a rustic village setting with a dining room designed to make the surrounding landscape part of the experience. A newer enclosed dining area has large windows overlooking the countryside, while the terrace provides an additional place to sit outdoors. The atmosphere is relaxed and rural, with the setting suited to diners who enjoy local food alongside views of the surrounding hills and village landscape.

The restaurant works well as a food stop during a visit to Sobrescobio, particularly for diners interested in regional specialities rather than international or highly formal cuisine. Its menu style also makes it relevant for different times of day, with sandwiches available alongside the main restaurant offering. The combination of traditional recipes, modern kitchen techniques and a scenic location gives the venue a clear local identity without separating the food from its surroundings.

Campiellos provides a quieter base for exploring the area, and the nearby Camín de la Rebollal offers an accessible walking route before or after eating. Los Cabornos also organises guided outings connected with the berrea, the seasonal deer rut, adding a nature-focused element to its rural setting. The restaurant is therefore a natural fit for visitors combining a meal with a village visit, an easy walk or an exploration of Sobrescobio’s landscape.

Reviews

Frequently Asked Questions

It suits diners looking for traditional regional cooking in a rural village setting, including those planning a meal around a walk in Sobrescobio.
The venue also prepares handmade sandwiches, offering a lighter option during the day.
Reservations can be requested through the restaurant, including by telephone on 985 90 79 23.
It is at Campiellos, 128, 33993 Campiellos, in the municipality of Sobrescobio.
Yes. Los Cabornos has a terrace in addition to its indoor dining areas.
Dietary requirements should be discussed directly with the restaurant when arranging a reservation, so suitable options can be checked.
Advance contact is advisable for families or groups that need particular seating arrangements or wish to confirm availability.
Yes. The handmade sandwich offering provides an alternative to the main restaurant menu.
The Camín de la Rebollal, an accessible walking route close to the restaurant, can be combined with a meal.

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