Restaurante Los Nogales

Asturias



At a glance

Ideal for
Cuisine
Known for
traditional Asturian cuisine with seafood and meat
Features
Price
€€€€ Premium
Local tip
Advance booking is advisable for special events, larger seafood orders and evening service.

Restaurante Los Nogales is a traditional regional restaurant at Camin de la Matona in Santurio, in a periurban-rural setting. Its cooking brings together the flavours of Asturian gastronomy with a careful, approachable style and a menu built around seafood, fish, meat and classic desserts.

The menu covers a broad range of starters, including salads, cured beef, Iberian selections, croquettes, fried seafood, seafood soup and seasonal-style combinations of mushrooms and prawns. Seafood has a strong presence, with shellfish, clams, spider crab, grilled selections and rice dishes designed for sharing. Some larger seafood dishes and rice preparations require advance ordering or a minimum number of portions.

Fish is represented by preparations such as hake, sea bream, red mullet, turbot and sea bass, served fried, grilled, baked or with traditional accompaniments. Meat dishes include escalope, sirloin and beef entrecôte, with sauces such as Cabrales or pepper available as accompaniments. The selection also includes roast lamb on Sundays and country chicken by prior request, giving the menu a connection to both the coast and the inland traditions of the region.

Desserts continue the classic character, with options including panna cotta, mille-feuille, fried milk, tiramisu, rice pudding ice cream, fruit, flan and several house-style cakes served with ice cream. Sorbets are also available, including versions with alcohol.

The restaurant has several dining rooms and terraces, creating flexible spaces for a relaxed meal, a larger gathering or a special occasion. Weddings and other events are accommodated through dedicated menus and dining arrangements. The setting and menu make Los Nogales suitable for diners looking for regional cooking, seafood and traditional meat dishes in a rural environment close to Santurio.

Service is centred on daytime dining, while evening meals are available by reservation for special events. Reservations are handled by telephone, and the restaurant's menu includes allergen information for diners who need to check specific ingredients.

Reviews

Frequently Asked Questions

The restaurant suits diners seeking regional seafood, fish, meat dishes and traditional desserts, as well as groups planning a special meal or event.
It serves traditional Asturian and regional cooking, with a broad choice of shellfish, fish, rice dishes, beef, lamb, country chicken and classic desserts.
Evening meals are available by prior reservation for special events.
It is located at Camin de la Matona, 118, in Santurio's Periurbano-Rural area, postcode 33394.
Reservations can be made by telephone on 985 33 63 34 or 985 13 25 25. Reservation calls are handled between 11:00 and 18:30.
Yes. The venue has terraces as well as several dining rooms.
The menu includes allergen information for the dishes.
Yes. Los Nogales offers dining rooms and special menus for weddings and other events.
Langosta and country chicken are available by prior request, while certain rice dishes have minimum portion requirements.

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