Marisquería La Chalana

Marisquería La Chalana is a seafood restaurant on Carretera Estación de Viella in Granda, Siero. The restaurant focuses on produce from the Cantabrian coast, with a menu that brings together shellfish, fish, meat, starters and desserts. Its cooking sits within the tradition of Asturias, while the range of dishes gives diners several ways to build a meal around seafood or choose a broader selection.

Seafood is the central feature, with the restaurant’s offer covering different preparations of fish and shellfish. The menu also includes meat, including Asturian beef, making the restaurant suitable for mixed groups where not every diner is looking for seafood. Starters and desserts round out the meal, while the drinks selection includes wine and Asturian cider.

La Chalana also has a sidrería-style service, giving the setting a connection with one of the region’s most familiar food and drink traditions. Cider forms part of the restaurant’s identity alongside its seafood focus, and the menu includes options designed for this style of dining. The overall character is that of a dedicated marisquería with a wider restaurant menu rather than a venue limited to one type of dish.

The Granda location places the restaurant in the Siero area, within reach of Oviedo and the central Asturian road network. Its address on the Estación de Viella road makes it a practical option for a meal outside the centre of Oviedo, particularly for diners exploring the surrounding area or arranging a gathering. The restaurant also caters for events and lists food for takeaway, adding flexibility beyond a standard sit-down meal.

La Chalana suits seafood lunches and dinners, informal cider-led meals, and groups with varied tastes. Diners can choose between Cantabrian seafood, fish, Asturian meat and a selection of accompanying drinks, with desserts providing a traditional finish. The combination of coastal produce, cider service and a broad menu gives the Granda restaurant a distinctly Asturian dining profile.