Restaurante El Cencerro

Restaurante El Cencerro is a restaurant on C. Decano Prendes Pando in Centro, Gijón, Asturias, focused on traditional cooking with a contemporary approach. Its kitchen keeps the ingredient at the centre of each dish, using straightforward combinations designed to bring out the character of the main produce.

Bacalao is one of the restaurant’s defining specialities, alongside red meat. The meat selection explores different cuts, maturation styles and origins, giving the menu a strong focus on texture, depth of flavour and the particular qualities of each piece. The cooking suits diners interested in carefully handled produce rather than overly elaborate presentation.

The restaurant also includes a bar where the aperitif has a clear place. Wines served by the glass, vermouths, beers and non-alcoholic drinks provide options for a shorter stop, a drink before dinner or a more relaxed moment alongside the food. The drinks offer extends to wine, sweet wines and spirits, supporting both the meal and the bar service.

El Cencerro has a food-led character that works for an unhurried meal, with the menu and drinks selection allowing the visit to be shaped around either a full dining experience or a more informal drink. Its emphasis on bacalao, red meat and product-focused cooking gives the restaurant a clear identity, while the combination of traditional foundations and current techniques keeps the style adaptable.

The setting is suited to diners looking for a considered meal in central Gijón, as well as those interested in exploring wines, vermouths and beers in a restaurant bar. Reservations are available through the restaurant, with contact details provided for planning a visit.